Pastirma or basturma, also called pastarma, pastourma, basdirma, or basterma with fried eggs.
- Stock Photo ID: #WA317415
- Image Credit: Picxy.com/favas
- Description:Pastirma or basturma, also called pastarma, pastourma, basdirma, or basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of Turkey, Armenia, Azerbaijan, Bulgaria, Egypt, Greece, Iraq and North Macedonia.