Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products (such as milk and cheese without rennet) are permitted.... See more
Location: Union Bank of India, Hardoi Road, Thakurganj, Chowk, Lucknow, Uttar Pradesh 226003, India
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