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making process of lentil dumpling (bori) at rural west bengal
CHOWDHURYARINDAMBy ARINDAM CHOWDHURY
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Making process of lentil dumpling (bori) at rural west bengal... See more

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  • Stock Photo ID: #ED751518
  • Image Credit: Picxy.com/CHOWDHURYARINDAM
  • Model Release: NA Learn More
  • Description: 
    02nd december 2021 rural west bengal india :Lentil dumplings are one of the most delicious and popular cooking ingredients in Bengali cuisine. In winter, lentil dumplings are widely used in Bengali cuisine. After 12 hours of fermenting in a variety of pulses, these lentil dumplings are given in small round sizes on an iron platform for drying on sunny days. In this picture, after the lentil dumplings has been given, it is being dried in the sun. An adult worker flips the dried lentil dumplings well so that little moisture remains.... See more

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