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A man carries strands of vermicelli, a specialty ate during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.
jitendralldBy JItendra Prakash
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A man carries strands of vermicelli, a specialty ate during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.... See more

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  • Stock Photo ID: #CV823088
  • Image Credit: Picxy.com/jitendralld
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A man carries strands of vermicelli, a specialty ate during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.
A man carries strands of vermicelli, a specialty ate during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.
A woman spreads strands of vermicelli, a specialty eaten during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.
A woman spreads strands of vermicelli, a specialty eaten during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.
A man carries strands of vermicelli, a specialty ate during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.
A woman spreads strands of vermicelli, a specialty eaten during the holy month of Ramadan, to dry it at a factory during a nationwide lockdown to slow the spreading of the coronavirus disease (COVID-19), in Prayagraj, April 28, 2020.
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