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Food

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Leaf

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north east india

herb

ingredient

Plant

Produce

Vegetable

isolated

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vegetarian

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nutrition

diet

cuisine

Leaf vegetable

assamese

nagaland

Lettuce

Mizuna

Romaine lettuce

Culantro

brassica juncea

boil

leafy vegetable

brassicaceae

small gai choy

bamboo mustard

integrifolia

japanese mustard

juncea

lai pork

lai xaak

large petiole mustard

mustard cabbage

naga cuisine

napiformis

peppery taste

pork recipe

tsatsai

Leafy vegetable - Vegetable mustard. Scientific name - Brassica juncea. It is cooked as stir fry or boiled. It is called Lai xaak in Assam, India.

Leafy vegetable - Vegetable mustard or Lai xaag

Leafy vegetable - Vegetable mustard or Lai xaag... See more

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