Get Indian Images for as low as Rs.100 with our Value Packs.See More
Eryngium Foetidum : It Is A Tropical Perennial Herb In The Family Apiaceae. It Is Rich In Calcium, Iron, Carotene, And Riboflavin And Its Leaves Are Widely Used As A Food Flavoring & Seasoning
sushantanetBy Sushanta Kumar Debnath
Sample
Like
2 Views
Share via
Facebook
Linkedin
Twitter
Copy link

Eryngium Foetidum : It Is A Tropical Perennial Herb In The Family Apiaceae. It Is Rich In Calcium, Iron, Carotene, And Riboflavin And Its Leaves Are Widely Used As A Food Flavoring & Seasoning... See more

Explore our pricing
  • Stock Photo ID: #LQ899768
  • Image Credit: Picxy.com/sushantanet
  • Model Release: NA Learn More
  • Description: 
    Eryngium Foetidum : It Is A Tropical Perennial Herb In The Family Apiaceae. It Is Rich In Calcium, Iron, Carotene, And Riboflavin And Its Leaves Are Widely Used As A Food Flavoring & Seasoning... See more
  • Location: Unnamed Road, Kamalnagar, Tripura 799203, India

Related Images

Eryngium Foetidum : It Is A Tropical Perennial Herb In The Family Apiaceae. It Is Rich In Calcium, Iron, Carotene, And Riboflavin And Its Leaves Are Widely Used As A Food Flavoring & Seasoning
Eryngium Foetidum : It Is A Tropical Perennial Herb In The Family Apiaceae. It Is Rich In Calcium, Iron, Carotene, And Riboflavin And Its Leaves Are Widely Used As A Food Flavoring & Seasoning
The Culantro Is An Wild Herbal Plant Name Eryngium Foetidum
Sweet Basil Is The Most Popular And Widely Used Culinary Herb
Oregano Is A Herb From The Mint, Or Lamiaceae Family. People Have Used It For Thousands Of Years To Add Flavor To Dishes And To Treat Health Conditions
Pui Shak Or Malabar Spinach Growing Up. It Is Found In Tropical Asia And Africa Where It Is Widely Used As A Leaf Vegetable.
Loading more photos...